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Did you know that Honeybush has been used as a traditional remedy for centuries? This hand-harvested tea not only brings a sweet, honey-like flavor to your cup but also promises a sustainable harvest – for you and the environment.
Wild nectar of nature
Grown wild and harvested by hand, with respect for the earth that produces it: this certified organic Honeybush tea, which is produced by oxidating a blend of Cyclopia Intermedia and Cyclopia Subternata, has a very distinct flavor and is quite different from teas made from cultivated varieties. It has a rich amber color and a floral, honeysweet aroma.
Grounded ingredients (Langkloof Mountains, Südafrika)
Grounded Ingredients sees itself as a bridge between customers worldwide who are looking for fairly produced, natural ingredients and producers who use regenerative methods. One of them is The Honeybush Company, which promotes regenerative cultivation and sustainable harvesting of honeybush, to protect the important biodiversity in the Langkloof Mountains.
Building a sustainable honeybush industry
Honeybush tea has been used in the Cape Floral Region for centuries as a traditional home remedy to strengthen the immune system. However, the plant is currently threatened with extinction due to overharvesting. The Honeybush Company strives to take environmental and social responsibility and to build a sustainable honeybush industry that benefits all stakeholders.
Tip: If you enjoy the taste of Honeybush, our tropical organic tea blend FRUITY JUNGLE might be just what you're looking for.
