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This rare black tea from the mountains of Myanmar is a true treasure. With its fruity-sweet character and meticulous crafting, it offers a flavor as precious as a black ruby. But its uniqueness goes beyond taste – it represents new perspectives and sustainable development in the region.
Shining like the sparkle of gemstones
A black tea from the green tea region of Myanmar is a rarity on its own. However, a tea of such high quality as this one is a real gem: a black ruby with a flavorful beauty that dazzles the palate. Produced with the utmost care, this tea from Mogok has a naturally sweet, fruity character and exudes a rich aroma.
Mogok Tea (Mogok, Myanmar)
Through its work, Mogok Tea is also helping to improve the general quality of tea production in Myanmar. By teaching employees modern methods during practical training in the tea factory, standards that meet international benchmarks are being established in the medium term. At the same time, this gives locals a real prospect of a better life.
New career opportunities for the local workforce
Mogok Tea offers employment all year round, even though tea is not produced all year round. This secures jobs and promotes the local economy, while also reducing the migration of young workers to cities and neighboring countries. Mogok Tea also invests in the training of young women to turn them into skilled workers, which are urgently needed to improve the future of the region.
Today is Tea Day. Dive into our magazine to explore our tea philosophy.
