The Origin of our Chocolate
The cooperation
In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, our remarkable tea-infused chocolate line has emerged. This artful process developed by Kevin Kugel allows us to subtly blend our high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavors. Following a complex procedure, the tea is gently extracted into liquid cocoa butter. The Master Chocolatier Kevin Kugel refines for us this creamy white chocolate with the grassy notes of our Japanese SHINTO MATCHA.